🫙 From the Spice Rack
Hot Buttered Rum Muffins
1/2 cup butter or margarine -- softened 1/2 cup sugar 2 large eggs 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter or margarine -- softened
- 1/2cupsugar
- 2large eggs
- 2cups flour
- 2teaspoons baking powder
- 1/2teaspoonsalt
- 1/8teaspoonground cloves
- 1/8teaspoonground nutmeg
Directions
- 1
1/2 cup butter or margarine -- softened 1/2 cup sugar 2 large eggs 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/8 teaspoon gro
- 2
Add 1/2 cup s ugar, beating well
- 3
Add eggs, one at a time, beating just until blended after each addition
- 4
Combine flour and next 4 ingredients
- 5
Combine milk and 3 tablespoons rum
- 6
Add flour mixture to butter mixture alternately with milk mixture, beginning an d ending with flour mixture
- 7
Beat mixture at low speed until blended after eac h addition
- 8
Spoon into greased muffin pans, filling three-fourths full