Hostess Twinkies
Cake: Non-stick spray 4 Egg whites 1 pk Golden pound cake mix/16 oz 2/3 c Water Filling: 2 tb Butter 1/3 c Vegetable shortening 1 1/3 c Confectioners' sugar 1 tb Granulated sugar
Ingredients
- 1pk golden pound cake mix/16 oz
- 2/3c water
- 1/3c vegetable shortening
- 11/3 c confectioners' sugar
- 1tb granulated sugar
- 1/3c evaporated milk
- 1ts vanilla extract
- 2dr lemon extract
Directions
- 1
Cake: Non-stick spray 4 Egg whites 1 pk Golden pound cake mix/16 oz 2/3 c Water Filling: 2 tb Butter 1/3 c Vegetable shortening 1 1/3 c Conf
- 2
Fold 12 pieces of aluminum foil 13/4 (top) 4-inch length in half twice
- 3
Wrap the folded foil around a small spice bottle to creatr a mold
- 4
Leave the top of the mold open for pouring in the batter
- 5
Arrange them on a cookie sheet or in a shallow pan
- 6
Grease the inside of each mold with a light coating of nonstick spray
- 7
Disregard the directions on the box of cake mix, instead beat the egg whites until stiff
- 8
Combine them with the cake mix and water and beat until thoroughly blended about 2 minutes