🫙 From the Spice Rack
Dolmades Yialandzi (Stuffed Grapevine Leaves)
3/4 c Olive oil 1/2 sm Onion; chopped 8 Scallions; chopped fine 2 lg Garlic cloves; chopped 1 c Raw long-grain rice 1 bn Fresh dill; chopped 1/2 bn Fresh parsley; chopped 1 1/2 Lem...
maineasy
Ingredients8 items
Ingredients
- 3/4c olive oil
- 1/2sm onion; chopped
- 8scallions; chopped fine
- 2lg garlic cloves; chopped
- 1c raw long-grain rice
- 1bn fresh dill; chopped
- 1/2bn fresh parsley; chopped
- 11/2 lemons (or more), juice only
Directions
- 1
3/4 c Olive oil 1/2 sm Onion
- 2
chopped 8 Scallions
- 3
chopped fine 2 lg Garlic cloves
- 4
chopped 1 c Raw long-grain rice 1 bn Fresh dill
- 5
chopped 1/2 bn Fresh parsley
- 6
chopped 1 1/2 Lemons (or more), juice only Salt & freshly ground pepper 1 c Hot water 1 lb Jar grapevine leaves Heat the 1/2 cup oil in a sk
- 7
Add the onion and scallions and saute for about 5 minutes, until soft and transparent
- 8
Add the garlic and cook for a few minutes, then add the rice, dill, parsley, lemon juice, salt, pepper, and remaining 1/4 cup olive oil