Honey& Cream Scones (Bakestone Recipes)
6 oz Whole wheat flour 6 oz Plain flour 2 ts Bicarbonate of soda 1 t Cream of tartar 1 oz Butter 5 fl Sour cream 4 oz Clear honey 1 Egg Milk for glazing Sift the flour, soda, and c...
Ingredients
- 6ozwhole wheat flour
- 6ozplain flour
- 2ts bicarbonate of soda
- 1t cream of tartar
- 1ozbutter
- 5fl sour cream
- 4ozclear honey
- 1egg
Directions
- 1
6 oz Whole wheat flour 6 oz Plain flour 2 ts Bicarbonate of soda 1 t Cream of tartar 1 oz Butter 5 fl Sour cream 4 oz Clear honey 1 Egg Milk
- 2
Cut the fat into the flour and rub it to a breadcrumb consistency
- 3
Miz the sour cream and honey together until the honey is dissolved
- 4
Beat in the egg
- 5
Make a well in the flour, pour in the liquid and mix to a soft dough
- 6
Turn onto a floured board and knead in a little extra flour if necessary
- 7
Roll out 1/2 inch thick and cut into rounds with a 2-inch cutter
- 8
Lift onto a heated and greased bakestone and brush the tops of the scones with a little milk