🫙 From the Spice Rack
Honey Shortbread
1 c Butter 1/3 c Honey 1 ts Vanilla 2 1/2 c Flour 3/4 c Pecans; chopped Preheat oven to 300 degrees. In large bowl, with electric mixer at medium speed, beat butter, honey and vani...
maineasy
Ingredients5 items
Ingredients
- 1c butter
- 1/3c honey
- 1ts vanilla
- 21/2 c flour
- 3/4c pecans; chopped
Directions
- 1
1 c Butter 1/3 c Honey 1 ts Vanilla 2 1/2 c Flour 3/4 c Pecans
- 2
chopped Preheat oven to 300 degrees
- 3
In large bowl, with electric mixer at medium speed, beat butter, honey and vanilla until light and fluffy
- 4
Add flour, 1 cup at a time, beating well after each addition (if dough becomes to stiff, knead in remaining flour by hand)
- 5
Add nuts and blend well
- 6
Pat dough into shortbread mold or ungreased 9-inch cast-iron skillet
- 7
Score surface of dough with knife, dividing into 24 wedges
- 8
With fork, prick deeply into score marks