🫙 From the Spice Rack
Dolmadakia (Stuffed Grapeleaves with Rice)
16 oz Grape leaves 3/4 c Extra virgin olive oil 3 Onions; more if desired (shredded or minced finely) 1 3/4 c Rice 1 Lemon, juiced - or more, to taste Dill; very finely chopped 1 3...
maineasy
Ingredients6 items
Ingredients
- 16ozgrape leaves
- 3/4c extra virgin olive oil
- 3onions; more if desired
- 1lemon, juiced
- 3/4ts salt
- 1/4ts pepper
Directions
- 1
16 oz Grape leaves 3/4 c Extra virgin olive oil 3 Onions
- 2
more if desired (shredded or minced finely) 1 3/4 c Rice 1 Lemon, juiced - or more, to taste Dill
- 3
very finely chopped 1 3/4 c -Hot water 3/4 ts Salt 1/4 ts Pepper Sautee the onion with half the oil
- 4
Add the rice and let cook for a few minutes
- 5
Add the dill, the hot water and salt and pepper
- 6
Boil for about 5 minutes
- 7
Let it cool
- 8
Steam the grape leaves and rinse with plenty of water in a collander