🫙 From the Spice Rack
Dim Sum (Steamed Chinese Appetizers).
1 3/4 Ground meat (beef , pork or 3 tb Soy sauce (light -preferred) 3 tb Sherry 1 ts...
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Ingredients8 items
Ingredients
- 13/4 ground meat (beef , pork or
- 3tb soy sauce (light
- 1ts grated fresh ginger
- 1/2ts white pepper
- 2tb sesame oil
- 3chopped little green
- 4tb chopped water chestnut
- 3Clovegarlic, minced
Directions
- 1
1 3/4 Ground meat (beef , pork or -mix of two) ---------------------------------BASIC MIX--------------------------------- 2 Eggs 3 tb Soy s
- 2
mix until smooth
- 3
Separate mix into four equal parts
- 4
For each part, add one of the EXTRA condiments -- mix well
- 5
To stuff the dumplings, put about one overflowing teaspoon or pecan sized ball into a wonton skin
- 6
Fold into shape
- 7
Possible shapes are purse , fish , chocolate kiss, nurses cap, or whatever
- 8
Parts of the wonton skin that are sticking out may get tough, so keep this to a minimum