🫙 From the Spice Rack
Honey Lemon Sponge Cake(Kastutera)
1 cup sugar plus 1 tablespoon 1/4 cup honey 1 teaspoon vanilla 1 teaspoon lemon extract 1/4 teaspoon salt 7 large eggs -- separated 1 cup cake flour -- sifted 1/8 teaspoon cream of...
maineasy
Ingredients8 items
Ingredients
- 1cupsugar
- 1teaspoonvanilla
- 1teaspoonlemon extract
- 1/4teaspoonsalt
- 7large eggs -- separated
- 1cupcake flour -- sifted
- 1/8teaspooncream of tartar
- 1. preheat oven to 325f. use parchment to line the bottom of
Directions
- 1
1 cup sugar plus 1 tablespoon 1/4 cup honey 1 teaspoon vanilla 1 teaspoon lemon extract 1/4 teaspoon salt 7 large eggs -- separated 1 cup ca
- 2
Preheat oven to 325F
- 3
Use parchment to line the bottom of a 10 inch tube pan, preferably with a removable bottom
- 4
Grease the parchment
- 5
In a large bowl, whisk 1 cup sugar, honey, vanilla, lemon extract, and salt into egg yolks
- 6
Place bowl in a large pan of hot water
- 7
With an electric mixer, beat about 5 minutes on medium-high speed until pale yellow and doubled in volume
- 8
Gently fold in sifted flour