Honey Cheesecake
1/2 c graham cracker crumbs 3 8 oz pkg cream chese -- softened 3/4 c honey 1 tbsp cornstarch mixed with 1 tbsp sugar 2 lg eggs 1 1/2 tsp vanilla melted apricot jam, blueberries, st...
Ingredients
- 1/2c graham cracker crumbs
- 38 oz pkg cream chese -- softened
- 3/4c honey
- 1tbspcornstarch mixed with 1 tbsp sugar
- 2lg eggs
- 11/2 tsp vanilla
Directions
- 1
1/2 c graham cracker crumbs 3 8 oz pkg cream chese -- softened 3/4 c honey 1 tbsp cornstarch mixed with 1 tbsp sugar 2 lg eggs 1 1/2 tsp van
- 2
Spray bottom and sides of a 8x3-inch springform pan with nonstick cooking spray
- 3
Sprinkle bottom evenly with cracker crumbs
- 4
Beat cream cheese in a large (mixer) bowl on medium speed until smooth
- 5
Beat in honey just until blended, scraping down sides of bowl once or twice with a rubber spatula
- 6
With mixer on low speed, sprinkle on cornstarch mixture, then add eggs and vanilla, beating until blended and scraping down sides of bowl as
- 7
Slowly pour into center of prepared pan, taking care not to disturb crumbs
- 8
Bake 45-50 minutes until edges of cake are bery lightly browned but center still jiggles