🫙 From the Spice Rack
Honey Apricot Muffins-Nhb
2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/2 cup butter or margarine -- softened 1 cup honey
maineasy
Ingredients8 items
Ingredients
- 21/2 cups all-purpose flour
- 11/2 teaspoons baking powder
- 1teaspoonbaking soda
- 1/2teaspoonsalt
- 1/2teaspoonground ginger
- 1/2cupbutter or margarine -- softened
- 1cuphoney
- 2eggs
Directions
- 1
2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/2 cup butte
- 2
In small bowl, mix flour, baking powder, baking soda, salt and ginger
- 3
In large bowl, cream butter with honey until light and fluffy
- 4
Beat in eggs and milk
- 5
Stir dry ingredients into wet mixture until just moistened
- 6
Stir in apricots and walnuts
- 7
Pour into muffin cups
- 8
Bake at 350F for 25 to 30 minutes, or until golden brown and toothpick inserted in center comes out clean