Honey and Lemon Cheesecake
6 oz Rich shortcrust pastry 2 Eggs 1 lb Curd cheese 6 tb Thick honey 2 Lemons 4 oz Sultanas Preheat the oven to 400F. Roll out dough and use to line 8 1/2 inch loose-bottomed flan ...
Ingredients
- 6ozrich shortcrust pastry
- 2eggs
- 1lbcurd cheese
- 6tb thick honey
- 2lemons
- 4ozsultanas
Directions
- 1
6 oz Rich shortcrust pastry 2 Eggs 1 lb Curd cheese 6 tb Thick honey 2 Lemons 4 oz Sultanas Preheat the oven to 400F
- 2
Roll out dough and use to line 8 1/2 inch loose-bottomed flan tin, reserving any trimmings
- 3
Pick bottom
- 4
Bake blind for 10 min, then remove form oven and reduce temperature to 350F
- 5
Separate the eggs
- 6
Put the yolks into a bowl with the cheese, honey and the grated rind of one of the lemons
- 7
Squeeze juice from both lemons and add to the bowl with the sultanas
- 8
In another bowl, whisk the egg whites to soft peaks and fold into the cheese mixture with a metal spoon