🫙 From the Spice Rack
Homemade Hamburger Buns
1 1/2 cups warm water 5 teaspoons dry yeast 1 pinch sugar 1/3 cup oil 1/4 cup sugar -- up to 1/2 cup 2 1/2 teaspoons salt 1/4 teaspoon malt powder or syrup -- (*) optional
maineasy
Ingredients8 items
Ingredients
- 11/2 cups warm water
- 5teaspoons dry yeast
- 1pinchsugar
- 1/3cupoil
- 1/4cupsugar -- up to 1/2 cup
- 21/2 teaspoons salt
- 1/4teaspoonmalt powder or syrup -- (*) optional
- 8-10rolls or buns
Directions
- 1
1 1/2 cups warm water 5 teaspoons dry yeast 1 pinch sugar 1/3 cup oil 1/4 cup sugar -- up to 1/2 cup 2 1/2 teaspoons salt 1/4 teaspoon malt
- 2
Add in remaining ingredients in order given
- 3
Place machine on dough mode
- 4
When cycle is over, remove dough from machine
- 5
Gen tly deflate
- 6
Divide dough in 8-10 portions, cover with a clean tea towel and le t rest five minutes
- 7
Shape each portion into a ball and place, evenly spaced ap art, on a parchment paper lined baking sheet
- 8
Insert entire sheet in a large pl astic bag (like a garbage bag)