🫙 From the Spice Rack
Homemade Coconut Macaroons
3 Egg whites 1/4 ts Cream of tartar 1/8 ts Salt 3/4 c Sugar 2 1/4 c Shredded coconut, toasted* 1 ts Vanilla extract Recipe by: COUNTRY CHRISTMAS RECIPES Preheat oven to 325 degrees...
maineasy
Ingredients6 items
Ingredients
- 3egg whites
- 1/4ts cream of tartar
- 1/8ts salt
- 3/4c sugar
- 21/4 c shredded coconut, toasted*
- 1ts vanilla extract
Directions
- 1
3 Egg whites 1/4 ts Cream of tartar 1/8 ts Salt 3/4 c Sugar 2 1/4 c Shredded coconut, toasted* 1 ts Vanilla extract Recipe by: COUNTRY CHRIS
- 2
Line cookie sheets with parchment paper or foil
- 3
Beat egg whites, cream of tartar and salt in large bowl with electric mixer until soft peaks form
- 4
Beat in sugar, 1 Tablespoon at a time, until egg whites are stiff and shiny
- 5
Fold in coconut and vanilla
- 6
Drop Tablespoon of dough 4" apart onto prepared cookie sheets
- 7
spread each into 3" circles with back of spoon
- 8
Bake 18-22 minutes until light brown