🫙 From the Spice Rack
Holiday Mint Log-Part 1
4 Eggs; separated 1/2 c Plus l/3 cup sugar; divided 1 ts Vanilla extract 1/2 c All-purpose flour 1/3 c Hershey's cocoa 1/4 ts Baking powder 1/4 ts Baking soda 1/8 ts Salt 1/3 c Wat...
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Ingredients8 items
Ingredients
- 4eggs; separated
- 1/2c plus l/3 cup sugar; divided
- 1ts vanilla extract
- 1/2c all-purpose flour
- 1/3c hershey's cocoa
- 1/4ts baking powder
- 1/4ts baking soda
- 1/8ts salt
Directions
- 1
separated 1/2 c Plus l/3 cup sugar
- 2
divided 1 ts Vanilla extract 1/2 c All-purpose flour 1/3 c Hershey's cocoa 1/4 ts Baking powder 1/4 ts Baking soda 1/8 ts Salt 1/3 c Water H
- 3
Line 15-1/2 x lO-1/2 x 1-inch jelly-roll pan with foil
- 4
generously grease foil
- 5
In large bowl, beat egg whites on high speed of electric mixer until soft peaks form
- 6
gradually add l/2 cup sugar, beating until stiff peaks form
- 7
In small bowl, beat egg yolks and vanilla on medium speed 3 minutes
- 8
Gradually add remaining 1/3 cup sugar