Holden House Southwestern Eggs Fiesta
Ingredients 24 each eggs, (2 Eggs/person) 12 ounces cheddar cheese, (1 oz. per person) 1 bacon bits, or crumbled turkey bacon 1 sour cream, for topping 6 each flour tortillas, snac...
Ingredients
- flour, approx
- egg, approx
- cheese, approx
- cream, approx
- parsley, approx
Directions
- 1
Ingredients 24 each eggs, (2 Eggs/person) 12 ounces cheddar cheese, (1 oz
- 2
per person) 1 bacon bits, or crumbled turkey bacon 1 sour cream, for topping 6 each flour tortillas, snack size, (1 tortilla/2 persons) 1 ja
- 3
size) Well grease souffle dishes with non stick spray and break two eggs into each dish
- 4
Slice tortillas in half and place in dishes with flat edge down and outside eggs to form a U shape around outer edge of dish
- 5
Top with a 1 ounce slice of cheddar cheese and crumbled bacon or bacon bits and sprinkle with a dash of cilantro
- 6
Temperature and Time: Bake at 375 degrees F for 30 minutes or until eggs are done, cheese is melted and tortilla is slightly brown
- 7
Top with a dab or sour cream and a teaspoon of picante sauce
- 8
Sprinkle a dash of cilantro on top and serve on a plate