Hold-The-Sugar Apple Pie
12 oz Apple juice, frozen concentr -- thaw 3 tb Cornstarch 1 ts Cinnamon 1/4 ts Allspice 1/4 ts Nutmeg 6 lg Baking apples, peeled cored 2 tb Butter or margarine 1 9-inch pie shell;...
Ingredients
- 12ozapple juice, frozen concentr
- 1ts cinnamon
- 1/4ts allspice
- 1/4ts nutmeg
- 6lg baking apples, peeled cored
- 2tb butter or margarine
- 19-inch pie shell; baked
- 2tb frozen lemonade concentrate
Directions
- 1
12 oz Apple juice, frozen concentr -- thaw 3 tb Cornstarch 1 ts Cinnamon 1/4 ts Allspice 1/4 ts Nutmeg 6 lg Baking apples, peeled cored 2 tb
- 2
baked Flavored whipped cream (optional--recipe below) Nuts (optional) Flavored whipped cream 1 c Whipping cream
- 3
whipped 2 tb Frozen lemonade concentrate -thawed Or 1/4 c Peanut brittle
- 4
crushed And 1/2 ts Ground orange peel Measure about 1/4 cup concentrate into small bowl
- 5
stir in cornstarch and spices
- 6
Place the remainder of the concentrate into a large skillet with the apples
- 7
Simmer gently until apples are just tender
- 8
Lightly stir in cornstarch mixture until quite thick