🫙 From the Spice Rack
Hidden-Frosting Carrot Zucchini Cake
6 oz Cream cheese, softened 2/3 c Sugar 3 Eggs 1 1/3 c Packaged biscuit mix 2 ts Pumpkin pie spice 1/2 c Carrot -- shredded 1/2 c Zucchini -- shredded 1/4 c Cooking oil 1 t Vanilla...
maineasy
Ingredients8 items
Ingredients
- 6ozcream cheese, softened
- 2/3c sugar
- 3eggs
- 11/3 c packaged biscuit mix
- 2ts pumpkin pie spice
- 1/2c carrot -- shredded
- 1/2c zucchini -- shredded
- 1/4c cooking oil
Directions
- 1
6 oz Cream cheese, softened 2/3 c Sugar 3 Eggs 1 1/3 c Packaged biscuit mix 2 ts Pumpkin pie spice 1/2 c Carrot -- shredded 1/2 c Zucchini -
- 2
set aside
- 3
For filling, in a small mixer bowl, combine cream cheese and 1/3 cup of the sugar
- 4
Beat with electric mixer on medium speed until fluffy
- 5
Add 1 egg and beat mixture until smooth
- 6
set aside
- 7
In a large mixer bowl, stir together biscuit mix, 1/3 cup sugar and spice
- 8
Add carrot, zucchini, oil, 2 eggs and vanilla