🫙 From the Spice Rack
Hickory Nut Cake
3/4 c Shortening 1 1/2 c Sugar 2 1/2 c Cake flour 2 ts Baking powder 1/4 ts Salt 1 c Water 1/2 ts Each: almond and vanilla ext 1 oz Unsweetened chocolate; grate 1/2 c Hickory nuts;...
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Ingredients8 items
Ingredients
- 3/4c shortening
- 11/2 c sugar
- 21/2 c cake flour
- 2ts baking powder
- 1/4ts salt
- 1c water
- 1/2ts each: almond and vanilla ext
- 1ozunsweetened chocolate; grate
Directions
- 1
3/4 c Shortening 1 1/2 c Sugar 2 1/2 c Cake flour 2 ts Baking powder 1/4 ts Salt 1 c Water 1/2 ts Each: almond and vanilla ext 1 oz Unsweete
- 2
grate 1/2 c Hickory nuts
- 3
chopped 1/4 c Maraschino cherries
- 4
chopped 4 Egg white Frosting: 1/2 c Shortening 1/2 c Butter or margarine
- 5
softene 1/2 ts Each: vanilla and almond ext 1/8 ts Salt 3 c Confectioner's sugar
- 6
s s 1 tb Milk 10 Hickory nut halves
- 7
optional Recipe by: TASTE OF HOME DEC/JAN 1996 See Part 2