🫙 From the Spice Rack
Hermits2
1 1/4 c Seedless raisins 2 1/2 c All-purpose flour 1/2 ts Baking soda 1 ts Cream of tartar 1/2 ts Ground cloves 1/2 ts Cinnamon 1/2 ts Allspice 1/2 ts Ginger 1/2 ts Ground nutmeg
maineasy
Ingredients8 items
Ingredients
- 11/4 c seedless raisins
- 21/2 c all-purpose flour
- 1/2ts baking soda
- 1ts cream of tartar
- 1/2ts ground cloves
- 1/2ts cinnamon
- 1/2ts allspice
- 1/2ts ginger
Directions
- 1
1 1/4 c Seedless raisins 2 1/2 c All-purpose flour 1/2 ts Baking soda 1 ts Cream of tartar 1/2 ts Ground cloves 1/2 ts Cinnamon 1/2 ts Allsp
- 2
Sift 2 cups flour with soda, cream of tartar, and spices
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Cream butter with sugar
- 4
Add dry ingredients alternately with milk until well blended
- 5
Stir in raisins and enough additional flour, up to 3/4 cup, to make a stiff dough
- 6
Shape into two logs, about 1-1/2" diameter
- 7
Chill overnight or freeze
- 8
When ready to make, slice to desired thickness and bake at 375-400 degrees until done (15-20 minutes)