🫙 From the Spice Rack
Herbed Focaccia
1 pk dry yeast 1 ts sugar 1 c warm water (105-115f) 2 1/3 c bread flour 1/3 c cornmeal 1 1/4 ts salt 1/2 c light-tasting olive oil 2 lg garlic cloves; minced 1 ts dried rosemary
maineasy
Ingredients8 items
Ingredients
- 1pk dry yeast
- 1ts sugar
- 1c warm water (105-115f)
- 21/3 c bread flour
- 1/3c cornmeal
- 11/4 ts salt
- 1/2c light-tasting olive oil
- 2lg garlic cloves; minced
Directions
- 1
1 pk dry yeast 1 ts sugar 1 c warm water (105-115f) 2 1/3 c bread flour 1/3 c cornmeal 1 1/4 ts salt 1/2 c light-tasting olive oil 2 lg garl
- 2
minced 1 ts dried rosemary 1 ts dried basil 1 ts dried oregano 1 kosher salt 1 tb fresh chives, snipped 1 tb fresh parsley, minced 1 tb red
- 3
You might start with thinly sliced salami and cheese
- 4
PREHEAT OVEN TO 450F
- 5
Fifteen minutes before baking focaccia, put rack in center of oven
- 6
If you have 2 ovens, preheat both
- 7
otherwise bake focaccias in sequence, one after the other
- 8
Generously oil 2 large baking sheets, preferably black steel