🫙 From the Spice Rack
Herbed Breakfast Muffins
1 tablespoon margarine 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons fresh herbs -- * see note 1 cup milk 1 large egg 3 tab...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonmargarine
- 2cups all-purpose flour
- 2tablespoons sugar
- 2teaspoons baking powder
- 1/2teaspoonsalt
- 3tablespoons fresh herbs -- * see note
- 1cupmilk
- 1large egg
Directions
- 1
1 tablespoon margarine 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons fresh herbs
- 2
Parsley, dill or chives can also be used if you prefer
- 3
Grease 12 muffin cups with 1 tablespoon margarine
- 4
Heat oven to 450 degrees
- 5
Combine in a mixing bowl flour, sugar, baking powder and salt
- 6
Add chopped herbs
- 7
Combine remaining ingredients and add all at once to flour mixture
- 8
Stir just enough to moisten