Herb-Oatmeal Bread (Clay-Pot)
2 pk Active dry yeast 3 tb Honey 1 1/2 tb Salt 2 c Water 3/4 c Oatmeal -- not instant 2 tb Sour cream 3/4 c Whole wheat flour 1 t Celery seeds 1 t Poppy seeds 1 tb Sesame seeds 1 t...
Ingredients
- 2pk active dry yeast
- 3tb honey
- 11/2 tb salt
- 2c water
- 3/4c oatmeal -- not instant
- 2tb sour cream
- 3/4c whole wheat flour
- 1t celery seeds
Directions
- 1
2 pk Active dry yeast 3 tb Honey 1 1/2 tb Salt 2 c Water 3/4 c Oatmeal -- not instant 2 tb Sour cream 3/4 c Whole wheat flour 1 t Celery see
- 2
Remember: if the water is too hot it will kill the growing yeast.) Heat 1 cup water to boiling, and add the oatmeal and sour cream
- 3
Simmer, covered, for 10 minutes, then remove from the heat and cool to lukewarm
- 4
Combine the whole-wheat flour, seeds, and herbs in a large mixing bowl
- 5
Add the oatmeal and yeast mixtures and beat until well blended
- 6
Add beaten egg and melted butter and beat several times again
- 7
Add the pine nuts, then add 3 cups of the all-purpose flour, one cup at a time, beating between each addition until a fairly stiff dough is
- 8
Spread the remaining all-purpose flour on a board and knead the dough into it thoroughly, about a dozen times, then put the dough in a large