Herb Onion Grill Bread

Directions

1. 1

   Ingredients 1 each yeast, package, active dry 1 1/4 cup water, lukewarm 1 1/2 cup flour, whole wheat or brown rice 1 each scallions, bunch 1

2. 2

   Slowly stir in whole wheat flour, scallions, rosemary, thyme, and sage

3. 3

   Mix well, cover, and set aside to rise in a warm place for about 45 minutes

4. 4

   Stir in olive oil, salt, and 1 1/2 cups white flour to form a stiff dough

5. 5

   Turn out onto a lightly floured surface and knead for 10 minutes, adding more flour as necessary to keep from sticking

6. 6

   Shape into a ball, place in a large, lightly-sprayed bowl, and turn oiled side up

7. 7

   Cover with plastic wrap and set aside to rise until doubled in size, about 1 hour

8. 8

   Preheat grill to medium-hot