Herb Focaccia
-ANDREA BELMONT (MSFD33C) 1 Recipe French Bread dough -(for 6 cups flour) Cornmeal for sprinkling 1/2 c Olive oil One or more herb mixtures I found two recipes for Focaccia in "Bre...
Ingredients
- flour, approx
- butter, approx
- egg, approx
- onion, approx
- garlic, approx
- tomato, approx
- salt, approx
- oil, approx
Directions
- 1
ANDREA BELMONT (MSFD33C) 1 Recipe French Bread dough -(for 6 cups flour) Cornmeal for sprinkling 1/2 c Olive oil One or more herb mixtures I
- 2
Prepare French Bread dough and let rise until doubled
- 3
Gently deflate dough, turn out onto a lightly floured surface, and divide into 12 equal portions
- 4
Roll out or pat each into an irregular round shape
- 5
Dough will be about 1/2 inch thick
- 6
Place on 2 or 3 greased or parchment-lined heavy baking sheets sprinkled with cornmeal
- 7
Brush tops of dough with plenty of olive oil (the dough will soak it up)
- 8
Sprinkle each with an herb mixture and press in