🫙 From the Spice Rack
Helen's Cheesecake
3/4 c Pecans, coarsely ground 3/4 c Graham crackers, crushed (or -boxed graham cracker -crumbs) 3 tb Unsalted butter, melted 4 8 oz. - 4 Eggs 1 1/4 c Sugar 1 tb Fresh lemon juice
maineasy
Ingredients8 items
Ingredients
- 3/4c pecans, coarsely ground
- 3/4c graham crackers, crushed (or
- 48 oz.
- 11/4 c sugar
- 1tb fresh lemon juice
- 2ts vanilla
- 2c sour cream
- 1/4c sugar
Directions
- 1
3/4 c Pecans, coarsely ground 3/4 c Graham crackers, crushed (or -boxed graham cracker -crumbs) 3 tb Unsalted butter, melted 4 8 oz
- 2
4 Eggs 1 1/4 c Sugar 1 tb Fresh lemon juice 2 ts Vanilla 2 c Sour cream 1/4 c Sugar 1 t Vanilla -Mazzola No-Stick spray -cream cheese, at ro
- 3
Press onto bottom of a 9" or 10" springform pan that has been sprayed generously with Mazzola No-Stick spray
- 4
Set aside
- 5
Filling: Preheat oven at 350 degrees
- 6
Beat cream cheese in a large bowl with an electric mixer until smooth
- 7
Add eggs, 1 1/4 cups sugar, lemon juice and 2 tsp
- 8
Beat thoroughly