🫙 From the Spice Rack
Heavenly Lemon Pie with Meringue Crust
-----MERINGUE CRUST----- 4 Egg whites 1 c Sugar 1 t Lemon juice -----FILLING----- 4 Eggs -- separated 1/2 c Sugar 1 lg Lemon (grated peel & juice) 2 c Whipping cream, whipped 1 tb ...
maineasy
Ingredients5 items
Ingredients
- 1c sugar
- 1t lemon juice
- 1lg lemon (grated peel & juice)
- 2c whipping cream, whipped
- 1tb powdered sugar
Directions
- 1
MERINGUE CRUST----- 4 Egg whites 1 c Sugar 1 t Lemon juice -----FILLING----- 4 Eggs -- separated 1/2 c Sugar 1 lg Lemon (grated peel & juice
- 2
Gradually add 1 cup sugar, beating until stiff but not dry
- 3
Blend in 1 teaspoon lemon juice
- 4
Grease 9-inch pie pan generously
- 5
Spoon meringue mixture into pan and with tablespoon push mixture up around edges to form pie shell
- 6
Bake at 200F 2 hours
- 7
To make filling, beat egg yolks with 1/2 cup sugar, lemon peel and juice until light
- 8
Cook, stirring, in top of double boiler over boiling water until thickened