🫙 From the Spice Rack
Heavenly Heart Cake
3/4 c Hershey's cocoa 2/3 c Boiling water 3/4 c Butter or margarine; -softened 2 c Sugar 1 ts Vanilla extract 2 Eggs 2 c Cake flour Or 1 3/4 cups all-purpose fl -our 1 1/4 ts Bakin...
maineasy
Ingredients8 items
Ingredients
- 3/4c hershey's cocoa
- 2/3c boiling water
- 3/4c butter or margarine;
- 1ts vanilla extract
- 2eggs
- 2c cake flour
- 1/4ts salt
- 3/4c buttermilk or sour milk*
Directions
- 1
3/4 c Hershey's cocoa 2/3 c Boiling water 3/4 c Butter or margarine
- 2
softened 2 c Sugar 1 ts Vanilla extract 2 Eggs 2 c Cake flour Or 1 3/4 cups all-purpose fl -our 1 1/4 ts Baking soda 1/4 ts Salt 3/4 c Butte
- 3
Heat oven to 350 F
- 4
Grease and flour 2 heart-shaped pans or 2 9-inch round baking pans
- 5
In small bowl, stir together cocoa and boiling water until smooth
- 6
set aside
- 7
In large bowl, beat butter, sugar and vanilla until fluffy
- 8
beat in eggs and cocoa mixture