🫙 From the Spice Rack
Heaven and Hell Cake(Mousse)
Peanut Butter Mousse 12 oz Cream cheese 1 3/4 c Confectioners' sugar 2 c Peanut butter, at room -temperature 3/4 c Heavy cream, divided use In the bowl of an electric mixture,whip ...
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Ingredients2 items
Ingredients
- 13/4 c confectioners' sugar
- 2c peanut butter, at room
Directions
- 1
Peanut Butter Mousse 12 oz Cream cheese 1 3/4 c Confectioners' sugar 2 c Peanut butter, at room -temperature 3/4 c Heavy cream, divided use
- 2
Gradully beat in the confectioners' sugar, then the peanut butter
- 3
Continue beating until thoroughly incorporated and fluffy
- 4
If mixture looks lumpy, add 2 Tablespoons of the heavy cream
- 5
If may not smooth out, but it will be easier to blend
- 6
Transfer mixture to another blowl and set aside
- 7
Place the remaining heavy cream in the electric mixer bowl and whip until stiff
- 8
Carefully, but thoroughly, combine both mixtures