🫙 From the Spice Rack
Heath Bar Mocha Cheesecake
8 Heath English Toffee bars -- 1.4 oz size -----CRUST----- 9 ounces Chocolate wafer cookies 3 tablespoons Butter -- melted -----FILLING----- 1 1/3 cups Heavy cream 5 tablespoons In...
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Ingredients7 items
Ingredients
- 8heath english toffee bars -- 1.4 oz size
- 3tablespoons butter -- melted
- 5tablespoons instant coffee crystals
- 24ounces cream cheese -- softened
- 1cupsugar
- 4eggs
- 1tablespoonvanilla extract
Directions
- 1
8 Heath English Toffee bars -- 1.4 oz size -----CRUST----- 9 ounces Chocolate wafer cookies 3 tablespoons Butter -- melted -----FILLING
- 2
Coarsely chop 4 Heath bars
- 3
Finely chop remaining 4 bars
- 4
Reserve separately
- 5
CRUST: IN a food processor, grind cookies into fine crumbs
- 6
Add melted butter and process until mixed
- 7
Press into bottom and about 1" up sides of a 9 1/2" springform pan
- 8
Sprinkle coarsely chopped Heat bars over crust