🫙 From the Spice Rack
Hearty Whole Grain Biscuits
8 oz Firm silken tofu 1/4 c Apple juice 1 c Wholewheat flour 1/2 c Rye flour 1/2 c Wheatgerm, toasted 1 ts Baking powder 1 ts Baking soda 1/4 ts Salt, optional 1/4 ts Sesame seeds,...
maineasy
Ingredients8 items
Ingredients
- 8ozfirm silken tofu
- 1/4c apple juice
- 1c wholewheat flour
- 1/2c rye flour
- 1/2c wheatgerm, toasted
- 1ts baking powder
- 1ts baking soda
- 1/4ts salt, optional
Directions
- 1
8 oz Firm silken tofu 1/4 c Apple juice 1 c Wholewheat flour 1/2 c Rye flour 1/2 c Wheatgerm, toasted 1 ts Baking powder 1 ts Baking soda 1/
- 2
Blend tofu until smooth & blend in the apple & lemon juices
- 3
Transfer to a medium-sized mixing bowl & set aside
- 4
Sift together remaining ingredients, except the sesame seeds
- 5
Fold flours & seeds into tofu mixture
- 6
Turn out onto a lightly floured board, roll out dough to 1/2" thickness, cut with cookie cutter & bake for 12 minutes
- 7
Serve immediately.