🫙 From the Spice Rack
Heart Of Artichoke Spice Cake
18 oz Frozen artichoke hearts; - t 1 c Canola or corn oil 1 1/2 c Granulated sugar 2 lg Eggs; at room temperature 2 c All-purpose flour 1 ts Baking soda 1 ts Baking powder 1 ts Cin...
maineasy
Ingredients8 items
Ingredients
- 18ozfrozen artichoke hearts; - t
- 1c canola or corn oil
- 11/2 c granulated sugar
- 2lg eggs; at room temperature
- 2c all-purpose flour
- 1ts baking soda
- 1ts baking powder
- 1ts cinnamon
Directions
- 1
18 oz Frozen artichoke hearts
- 2
t 1 c Canola or corn oil 1 1/2 c Granulated sugar 2 lg Eggs
- 3
at room temperature 2 c All-purpose flour 1 ts Baking soda 1 ts Baking powder 1 ts Cinnamon 1/2 ts Ground cloves 1 pn Salt 1 c Chopped walnu
- 4
for In a medium saucepan over high heat, bring 1 inch of water to a boil
- 5
Cook the artichoke hearts, uncovered, for 5 minutes
- 6
drain and puree in a food processor
- 7
Set aside
- 8
Preheat the oven to 350 F