Heart Attack Cake
20 ounces bittersweet dark chocolate 1 1/4 cups superfine sugar 1 pound unsalted butter 2 ounces Grand Marnier 10 egg yolks -- room temperature 10 egg whites -- room temperature
Ingredients
- 20ounces bittersweet dark chocolate
- 11/4 cups superfine sugar
- 1poundunsalted butter
- 2ounces grand marnier
- 10egg yolks -- room temperature
- 10egg whites -- room temperature
- 1/4cupsuperfine sugar
Directions
- 1
20 ounces bittersweet dark chocolate 1 1/4 cups superfine sugar 1 pound unsalted butter 2 ounces Grand Marnier 10 egg yolks -- room temperat
- 2
When chocolate has melted, whisk in 1.25 cups of sugar, mixing well until sugar has dissolved
- 3
Whisk in butter and melt, stirring often
- 4
When butter is completely incorporated, remove mixture from fire and whisk in Grand Marnier
- 5
Whip egg yolks in mixing bowl until light and fluffy
- 6
Slowly add chocolate mixture to egg yolks, whipping constantly until fully incorporated
- 7
Set aside
- 8
Whip egg whites in another mixing bowl until foamy and add remaining .25 cup sugar