Hazelnut Spirals
Cookie dough: 1 1/4 c Flour 1/3 c Sugar 14 ts Baking powder 1/8 ts Salt 1/2 c Butter plus 2 tb Butter, cold; cut in pieces 1 Egg yolk 1 ts Vanilla Filling: 1 tb Butter; softened
Ingredients
- 1/3c sugar
- 14ts baking powder
- 1/8ts salt
- 1/2c butter plus
- 2tb butter, cold; cut in pieces
- 1egg yolk
- 1ts vanilla
- 1/4ts allspice; ground
Directions
- 1
Cookie dough: 1 1/4 c Flour 1/3 c Sugar 14 ts Baking powder 1/8 ts Salt 1/2 c Butter plus 2 tb Butter, cold
- 2
cut in pieces 1 Egg yolk 1 ts Vanilla Filling: 1 tb Butter
- 3
softened 1/4 c Sugar 1/4 ts Allspice
- 4
ground 1/8 ts Nutmeg
- 5
ground 3/4 c Hazelnuts (filberts) Toasted-ground DESCRIPTION: Definitely a grown-up version of the classic pinwheel cookie, these sport a sp
- 6
Combine flour, sugar, baking powder and salt in food processor
- 7
Add butter chunks and process until resembles coarse meal
- 8
In a bowl, lightly beat egg and vanilla to combine, then add to food processor, pulsing just until blended