🫙 From the Spice Rack
Hazelnut Double Fudge Pie
1/2 cup sugar 1/2 cup cocoa 3 eggs -- slightly beaten 1 1/4 cups light corn syrup 1/2 cup heavy cream 1/2 cup hazelnut liqueur 1/2 cup butter -- melted 3/4 cup hazelnuts -- halved
maineasy
Ingredients8 items
Ingredients
- 1/2cupsugar
- 1/2cupcocoa
- 3eggs -- slightly beaten
- 11/4 cups light corn syrup
- 1/2cupheavy cream
- 1/2cuphazelnut liqueur
- 1/2cupbutter -- melted
- 3/4cuphazelnuts -- halved
Directions
- 1
1/2 cup sugar 1/2 cup cocoa 3 eggs -- slightly beaten 1 1/4 cups light corn syrup 1/2 cup heavy cream 1/2 cup hazelnut liqueur 1/2 cup butte
- 2
Add the corn syrup, cream, hazelnut liqueur, and melted butter
- 3
Add the hazelnuts and chocolate chips, mix and pour into the pie shell
- 4
Bake for 45 to 50 minutes in a 350F oven until the filling is set
- 5
It will puff up slightly and cracks will form around the edges
- 6
As the pie cools it will settle
- 7
The texture is similar to a wet brownie, but the taste is of an incredibly rich fudge
- 8
Serve in small slices