🫙 From the Spice Rack
Deviled Smelt
12 oz Smelt, thawed if frozen 1/4 c All-purpose flour 1/4 ts Salt 1 ts Dry mustard 1/4 ts Cayenne pepper 1/2 ts Paprika 1 Finely grated lemon peel Vegetable oil for frying 2 tb Cho...
maineasy
Ingredients7 items
Ingredients
- 12ozsmelt, thawed if frozen
- 1/4c all-purpose flour
- 1/4ts salt
- 1ts dry mustard
- 1/4ts cayenne pepper
- 1/2ts paprika
- 1finely grated lemon peel
Directions
- 1
12 oz Smelt, thawed if frozen 1/4 c All-purpose flour 1/4 ts Salt 1 ts Dry mustard 1/4 ts Cayenne pepper 1/2 ts Paprika 1 Finely grated lemo
- 2
Pat dry on paper towels
- 3
In a plastic bag, combine flour, salt, mustard, cayenne pepper, paprika and lemon peel
- 4
Add smelt and shake well until fish are evenly coated
- 5
Half fill a deep-fat fryer or saucepan with oil
- 6
heat to 375'F
- 7
190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds
- 8
Place 1/2 of smelt in a frying basket