🫙 From the Spice Rack
Chicken-Liver Pate
2/3 c Half&half 1 sm Onion, chopped 1 lb Chicken livers 1/4 c Flour 1 t Salt -dash hot pepper sauce 2 T Butter 1 Clove garlic, minced 2 Eggs 2 T Brandy 1/2 t Each, sage & thyme
maineasy
Ingredients8 items
Ingredients
- 2/3c half&half
- 1sm onion, chopped
- 1lbchicken livers
- 1/4c flour
- 1t salt
- 1Clovegarlic, minced
- 2eggs
- 2t brandy
Directions
- 1
2/3 c Half&half 1 sm Onion, chopped 1 lb Chicken livers 1/4 c Flour 1 t Salt -dash hot pepper sauce 2 T Butter 1 Clove garlic, minced 2 Eggs
- 2
set aside
- 3
In food processor or blender, whirl half&half, butter, onion and garlic until onion is chopped fine
- 4
Add livers, eggs, flour, brandy, salt, sage, thyme and pepper sauce
- 5
Whirl until smooth and well blended
- 6
Pour mixture into cans to within 1 inch from top
- 7
Place cans in a 10-inch angel-food pan
- 8
Add 2 inches hot water to pan