🫙 From the Spice Rack
Hazelnut Cappucino Torte
1 8 oz. pkg. semisweet chocolate -- cut up 1 1/3 cups 8 oz. milk chocolate pieces 1 cup whipping cream 2 tablespoons instant coffee crystals 5 eggs 1/4 cup coffee liqueur or coffee...
maineasy
Ingredients8 items
Ingredients
- 18 oz. pkg. semisweet chocolate -- cut up
- 11/3 cups 8 oz. milk chocolate pieces
- 1cupwhipping cream
- 2tablespoons instant coffee crystals
- 5eggs
- 1/4cupcoffee liqueur or coffee
- 1teaspoonvanilla
- 1/2cupflour
Directions
- 1
semisweet chocolate -- cut up 1 1/3 cups 8 oz
- 2
milk chocolate pieces 1 cup whipping cream 2 tablespoons instant coffee crystals 5 eggs 1/4 cup coffee liqueur or coffee 1 teaspoon vanilla
- 3
Cool to room temperature
- 4
In a large mixing bowl beat eggs, coffee liqueur and vanilla with a electric mixer on low speed till combined
- 5
Add flour and sugar
- 6
Beat on medium to high speed for 8 minutes
- 7
the batter should be light and slightly thickened.) Fold about 1/4 of the mixture into chocolate mixture
- 8
Fold chocolate mixture into remaining egg mixture