🫙 From the Spice Rack
Hazelnut Au Chocolat *Nbtb20a*
CAKE: 1 c Whipping cream 7 oz Semi-sweet chocolate 2 ea Egg yolks 1/2 c Butter 1/3 c Sugar 2/3 c Sugar RASPBERRY SAUCE: 5 ea Eggs; separated 10 oz Raspberries; frozen, 1 c Hazelnut...
maineasy
Ingredients6 items
Ingredients
- 1/2c butter 1/3 c sugar
- 2/3c sugar raspberry sauce:
- 5ea eggs; separated 10 oz raspberries; frozen,
- 1c hazelnuts; ground filberts 1 x thawed and drained
- 1ts vanilla 1/2 c seedless raspberry jam
- 2tb vanilla 1 tb cherry flavor liqueur;
Directions
- 1
CAKE: 1 c Whipping cream 7 oz Semi-sweet chocolate 2 ea Egg yolks 1/2 c Butter 1/3 c Sugar 2/3 c Sugar RASPBERRY SAUCE: 5 ea Eggs
- 2
separated 10 oz Raspberries
- 3
frozen, 1 c Hazelnuts
- 4
ground filberts 1 x Thawed and drained 1 ts Vanilla 1/2 c Seedless raspberry jam 2 tb Vanilla 1 tb Cherry flavor liqueur
- 5
CUSTARD SAUCE: 1 x If desired Heat oven to 250 F
- 6
Grease and dust bottom only of 9 1/2" springform pan with cocoa
- 7
In medium saucepan over low heat, melt chocolate and butter, stirring constantly
- 8
Stir in 2/3 cup sugar and continue stirring until sugar is dissolved