🫙 From the Spice Rack
Hawaiian Sweet Bread
Servings: 1 6 1/2 to 7 c. flour, unbleached 3/4 c mashed potato flakes 2/3 c sugar 1 ts salt 1/2 ts ginger or mace 2 ts vanilla 2 env active dry yeast 1 c milk 1/2 c water 1/2 c bu...
maineasy
Ingredients8 items
Ingredients
- 61/2 to 7 c. flour, unbleached
- 3/4c mashed potato flakes
- 2/3c sugar
- 1ts salt
- 1/2ts ginger or mace
- 2ts vanilla
- 2env active dry yeast
- 1c milk
Directions
- 1
Servings: 1 6 1/2 to 7 c
- 2
flour, unbleached 3/4 c mashed potato flakes 2/3 c sugar 1 ts salt 1/2 ts ginger or mace 2 ts vanilla 2 env active dry yeast 1 c milk 1/2 c
- 3
In medium saucepan, heat milk, water and butter until very warm, 120 to 130 degrees
- 4
Add warm mixture, pineapple juice and eggs to flour mixture
- 5
Blend at low speed of mixer until moistened
- 6
Beat 4 minutes at medium speed
- 7
By hand, stir in 3 cups flour to form a stiff dough
- 8
On floured surface, knead in 1/2 to 1 cup flour until smooth and elastic, 5 to 8 minutes