🫙 From the Spice Rack
Hawaiian Cake #2
1 pk Yellow cake mix 8 oz Cream cheese; softened 1 sm Vanilla instant pudding 1 c Milk 15 oz Crushed pineapple 8 oz Cool whip Flaked coconut Walnuts; chopped Jar maraschino cherrie...
maineasy
Ingredients6 items
Ingredients
- 1pk yellow cake mix
- 8ozcream cheese; softened
- 1sm vanilla instant pudding
- 1c milk
- 15ozcrushed pineapple
- 8ozcool whip
Directions
- 1
1 pk Yellow cake mix 8 oz Cream cheese
- 2
softened 1 sm Vanilla instant pudding 1 c Milk 15 oz Crushed pineapple 8 oz Cool whip Flaked coconut Walnuts
- 3
chopped Jar maraschino cherries Bake a yellow cake in a 13x9" pan as directed on box
- 4
Cool cake at least for 1/2 hour
- 5
Make sure cake is really cool before assembling rest
- 6
Beat the following until creamy, and then spread over cooled cake: cream cheese, vanilla pudding and milk
- 7
Drain 1 large can crushed pineapple
- 8
Spread crushed pineapple over pudding mixture