Deviled Ham

Directions

1. 1

   1 1/2 c Cubed, cooked ham, trimmed 1/4 c Cubed firm fat from cooked .ham 1 1/2 ts Horseradish Mustard or other .hot mustard 2 ts White w

2. 2

   Grind the ham and fat fairly fine, either in a food processor or, in two batches, in an electric blender

3. 3

   if using a processor, add the remaining ingredients at once and process until the mixture is rather like a coarse pate

4. 4

   If using a blender, scrape the first batch of ground ham into a bowl, add the seasonings, process the rest of the ham, and combine with the

5. 5

   If too coarse, process again in two batches

6. 6

   Taste for seasoning, then pack into a jar, cover, and refrigerate overnight or longer to let the falvors mingle

7. 7

   The spread will keep for up to 2 weeks

8. 8

   Makes about 1 1/2 cups