🫙 From the Spice Rack
Hawaiian - Style Baklava
16 oz Phyllo package 1 c Pecans; chopped 1 Jars Macadamia nuts/ 3 1/2 o -chopped 1 c Coconut 1/4 c Brown sugar 1 ts Ground cinnamon 1 c Butter 3/4 c Sugar 3/4 c Water 2 tb Honey
maineasy
Ingredients8 items
Ingredients
- 16ozphyllo package
- 1cup pecans; chopped
- 1jars macadamia nuts/ 3 1/2 o
- 1/4cup brown sugar
- 1tsp ground cinnamon
- 1cup butter
- 3/4cup sugar
- 3/4cup water
Directions
- 1
16 oz Phyllo package 1 c Pecans
- 2
chopped 1 Jars Macadamia nuts/ 3 1/2 o -chopped 1 c Coconut 1/4 c Brown sugar 1 ts Ground cinnamon 1 c Butter 3/4 c Sugar 3/4 c Water 2 tb H
- 3
Cut sheet sin half crosswise, cover with damp towel
- 4
Butter bottom of 13x9x2-inch pan
- 5
Combine nuts, coconut, brown sugar, cinnamon and nutmeg
- 6
Layer 15 half - sheets of phyllo in pan, brushing each sheet with butter
- 7
Sprinkle half of nut mixture atop phyllo
- 8
Repeat with another 15 phyllo sheets, nut mixture and butter