Haselnussmakronen

Directions

1. 1

   2 Egg whites 1/4 c Sugar 1 1/2 c Shelled hazelnuts, pulverizd 6 tb Unsweetened cocoa 2 ts Grated lemon peel 1 t Vanilla Pinch of salt Grease

2. 2

   Beat egg whites until they foam and thicken slightly

3. 3

   Sprinkle sugar over them and continue to beat until whites form stiff peaks

4. 4

   Combine remaining ingredients in a bowl and with a rubber spatula gently but thoroughly fold the mixture into the whites, using an over unde

5. 5

   To make cookies, drop by tablespoons onto the baking sheet, about an inch apart

6. 6

   Let cookies rest at room temperature for 1 hour before baking

7. 7

   Preheat oven to 300, bakes cookies in the middle of the oven for 30 minutes or until they are firm

8. 8

   Carefully transfer to cake rack to cool