Harvest Sweet Potato Pie
1 ea 9" single pie crust 1 1/4 c Mashed cooked sweet potatoes 1/2 c Light brown sugar, packed 1/2 t Salt 1/4 t Ground cinnamon Pinch ground nutmeg 2 lg Eggs, slightly beaten 1/2 c ...
Ingredients
- 1ea 9" single pie crust
- 11/4 c mashed cooked sweet potatoes
- 1/2c light brown sugar, packed
- 1/2t salt
- 1/4t ground cinnamon
- 1/2c plain yogurt
- 1/4c milk
- 1t unsalted butter, melted
Directions
- 1
1 ea 9" single pie crust 1 1/4 c Mashed cooked sweet potatoes 1/2 c Light brown sugar, packed 1/2 t Salt 1/4 t Ground cinnamon Pinch ground
- 2
Stir sweet potatoes, brown sugar, salt, cinnamon and nutmeg in a large bowl until well blended
- 3
Whisk in remaining ingredients EXCEPT pecan halves and whipping cream
- 4
Spoon into pie shell
- 5
If desired, arrange pecan halves in a decorative circle around edge of pie
- 6
Bake pie in center of oven 45 minutes or until the tip of a pointed knife inserted in center of pie comes out clean and crust is golden brow
- 7
Cool pie on wire rack until room temperature
- 8
Serve with whipped cream.