🫙 From the Spice Rack
Harvest Pumpkin Muffins-Nhb
1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground n...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups all-purpose flour
- 11/2 teaspoons baking powder
- 1teaspoonbaking soda
- 1/4teaspoonsalt
- 11/2 teaspoons ground cinnamon
- 1/2teaspoonground ginger
- 1/4teaspoonground nutmeg
- 1/4cupbutter or margarine -- softened
Directions
- 1
1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 teas
- 2
set aside
- 3
Using an electric mixer, beat butter until light
- 4
beat in honey, egg and pumpkin
- 5
Gradually add flour mixture, mixing until just blended
- 6
stir in walnuts
- 7
Spoon into 12 greased or paper-lined 2-1/2-inch muffin cups
- 8
Bake at 350F for 25 to 30 minutes, or until toothpick inserted in center comes out clean