🫙 From the Spice Rack
Harvest Pumpkin Bread
1/2 cup butter or margarine -- softened 1 cup firmly packed brown sugar 2 large eggs 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter or margarine -- softened
- 1cupfirmly packed brown sugar
- 2large eggs
- 2cups all-purpose flour
- 2teaspoons baking powder
- 1/4teaspoonbaking soda
- 1/2teaspoonsalt
- 2teaspoons pumpkin pie spice
Directions
- 1
1/2 cup butter or margarine -- softened 1 cup firmly packed brown sugar 2 large eggs 2 cups all-purpose flour 2 teaspoons baking powder 1/4
- 2
gradually add brown sugar, beating well
- 3
Add eggs, 1 at a time, beating until blended after each addition
- 4
Combine flour and next 4 ingredients
- 5
add to butter mixture alternately with pumpkin, beginning and ending with flour mixture
- 6
Beat at low speed after each addition, just until dry ingredients are moistened
- 7
Stir chopped pecans and vanilla into batter
- 8
Spoon into a greased 8 1/2 - x 4 1/2-inch loafpan