🫙 From the Spice Rack
Deviled Crab Quiche
2 c All-purpose flour 1/2 ts Salt 1/2 ts Chili seasoning 1/4 c Cold margarine, diced 1/4 c Lard, diced 1/2 c Finely grated Cheddar cheese 3 tb Cold water 6 sl Bacon, chopped 2 Onio...
italianmaineasy
Ingredients8 items
Ingredients
- 2c all-purpose flour
- 1/2ts salt
- 1/2ts chili seasoning
- 1/4c cold margarine, diced
- 1/4c lard, diced
- 1/2c finely grated cheddar cheese
- 3tb cold water
- 6sl bacon, chopped
Directions
- 1
2 c All-purpose flour 1/2 ts Salt 1/2 ts Chili seasoning 1/4 c Cold margarine, diced 1/4 c Lard, diced 1/2 c Finely grated Cheddar cheese 3
- 2
In a bowl, combine flour, salt and chili seasoning
- 3
Cut in margarine and lard until mixture resembles bread crumbs
- 4
Add cheese and mix well
- 5
Stir in cold water and mix to form a fairly firm dough
- 6
Knead gently on a floured surface and roll out pastry
- 7
Set a 10" flouted flan pan with a removable bottom on a baking sheet
- 8
Press pastry into flutes and trim edge neatly