🫙 From the Spice Rack
Harvest Pie (Tdn)
6 md Tart, firm apples (such as Granny Smith), peeled, cored And cut into 1/2" chunks 4 md Green tomatoes, unpeeled, Cored, & cut into 1/2" Chunks 3 tb Dried currants 1 c Brown sug...
maineasy
Ingredients8 items
Ingredients
- 6md tart, firm apples (such as
- 1c brown sugar
- 1/2c flour
- 1ts cinnamon
- 1/4ts cloves
- 1/4ts nutmeg
- 1/4ts salt
- 1crust for double 10" pie
Directions
- 1
6 md Tart, firm apples (such as Granny Smith), peeled, cored And cut into 1/2" chunks 4 md Green tomatoes, unpeeled, Cored, & cut into 1/2"
- 2
Cut up enough apples and tomatoes to make 3 quarts of chunks
- 3
Add currants
- 4
Combine brown sugar, flour, spices and salt in a bowl and rub together with your hands to blend evenly
- 5
Toss with fruit
- 6
Divide pie dough in unequal halves
- 7
Roll the bigger half to be 1/8 inch thick
- 8
Fit it into the bottom of a 10 inch deep-dish pie plate