🫙 From the Spice Rack
Harrison Reid's Praline-Pumpkin Pie
-----larry luttropp -fvkc70a----- -----l.a. times food -section----- 3 tb Butter 1/3 c Dark-brown sugar; packed 1/3 c Pecans; finely chopped 1 (9-9nch) pie crust 1 c Evaporated mil...
maineasy
Ingredients8 items
Ingredients
- 1/3c dark-brown sugar; packed
- 1/3c pecans; finely chopped
- 1(9-9nch) pie crust
- 1c evaporated milk
- 1/2c water
- 2eggs
- 1cn (16 oz) pumpkin
- 1/2c granulated sugar
Directions
- 1
larry luttropp -fvkc70a----- -----l.a
- 2
times food -section----- 3 tb Butter 1/3 c Dark-brown sugar
- 3
packed 1/3 c Pecans
- 4
finely chopped 1 (9-9nch) pie crust 1 c Evaporated milk 1/2 c Water 2 Eggs 1 cn (16 oz) pumpkin 1/2 c Granulated sugar 1 ts Ground cinnamon
- 5
optional 20 Buttered pecan halves
- 6
Cream butter with dark-brown sugar until fluffy
- 7
Stir in pecans and press mixture into bottom of pie crust
- 8
Pierce bottom of crust with fork