🫙 From the Spice Rack
Harriet's Southern Biscuits
1 c Flour, plus 2 Tablespoons 1 ts Baking powder 1/2 ts Salt 1/4 ts Baking soda 2 tb Crisco 1/2 c Buttermilk 1 tb Crisco, for frying pan Mix the dry ingredients together in a mixin...
maineasy
Ingredients7 items
Ingredients
- 1c flour, plus 2 tablespoons
- 1ts baking powder
- 1/2ts salt
- 1/4ts baking soda
- 2tb crisco
- 1/2c buttermilk
- 1tb crisco, for frying pan
Directions
- 1
1 c Flour, plus 2 Tablespoons 1 ts Baking powder 1/2 ts Salt 1/4 ts Baking soda 2 tb Crisco 1/2 c Buttermilk 1 tb Crisco, for frying pan Mix
- 2
Blend in the Crisco until the mixture is coarse and grainy
- 3
Harriet uses a fork, but I have better luck with a pastry blender
- 4
Then, using a fork, stir in the buttermilk
- 5
Do not overmix
- 6
Put on a floured board and knead just a few times
- 7
Pat out the dough to about 1/2 inch thick
- 8
Cut with a biscuit cutter or a glass